A small molecular peptide obtained by using wheat protein as raw material, through directed bio-enzyme digestion technology and advanced membrane separation technology. Wheat protein peptides are rich in methionine and glutamine.
Average molecular weight: <1000 Dal
Source: Wheat protein
Properties: Light yellow powder or granules, fully soluble in water
Storage: Keep stored in cool, dry conditions in well sealed containers.
Terms of payment: T.T, W.U, BTC, USDT